Lemon and Cod

My favourite examples of this pairing

Sauce au beurre

A classic French sauce served with white fish is "sauce au beurre" or butter sauce. It is based on the famous veloute sauce that is classed as one of the five mother sauces in French cooking. It is made by combining lots of butter and heavy cream with lemon juice, fish stock, and dry white wine to yield a velvety sauce with a creamy yet tangy lemon flavor. It's commonly served with white fish but also tastes great with potato, rice and, pasta dishes.

Turn Lemon and Cod into a 3 flavor combo

Add a mutual match

If you want to create a great tasting 3 flavor combination you need to find another flavor that matches both Lemon and Cod. After spending hours analyzing classic recipes and conducting my own personal flavor tastings I’ve found the following are solid matches for both.