24 Amazing Rosemary Pairings For You To Try

Adam A · May 25, 2016

E.g. White beans with rosemary and garlic.An easy way to experience these two together is to boil up some white beans and in another pan add some generous glugs of oil and a few finely chopped cloves of garlic. When the garlic is cooked add chopped rosemary and cook gently to release the flavors. Then add the beans and turn off the heat once warmed up. Simple as that.

E.g. Lemon and rosemary chicken.When I moved in to my own digs for the first time it suddenly dawned on me that I'd have to start cooking for myself unless I wanted to become a fat slob living off take out curry.

Not wanting to come home from work to slave over the hot stove for hours on end, I looked for recipes that required the least effort, yielded maximum results and could be created in volume to cut down on prep.

One such recipe was marinating chicken breasts in olive oil, freshly squeezed lemon, crushed garlic and sprigs of rosemary. I'd pack each chicken in a zip lock and freeze them away.

Then as needed, I'd take one bag out of the freezer and place it in the fridge. By the time I would come home from work the chicken had slowly absorbed the marinade and all its fresh herby flavors.

All I then had to do was slap it on the griddle and let it sizzle to perfection. Job done!